You need powdered sugar (also known as confectioners’ sugar and icing sugar) for this recipe.

Sugar cookie recipe icing. Beat 1 cup (2 sticks) unsalted butter, softened, in a large bowl with an eclectic mixer (a stand mixer with paddle attachment or hand mixer both work) on medium speed mixer until creamy. Line a baking sheet with parchment paper or a silicone baking mat. Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies.

Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. The icing dries firm with a very slight crisp, so you can easily stack your decorated sugar cookies and travel with them. Finally, add gel coloring and mix completely.

Web wash and dry the mixing bowl. Web add baking powder and baking soda and beat until incorporated. This recipe makes for the perfect christmas cookie icing and is easy enough for bakers of all ages.

Milk is used to thin the icing. Stir confectioners' sugar and milk until smooth, then add corn syrup and extract. (it’s on the softer side!)

With the mixer on low speed, slowly beat in 2 cups powdered sugar in 3 to 4 increments. Web this smooth and glossy sugar cookie icing is super easy to make in just 15 minutes! Web my recipe for sugar cookies promises flavorful cookies with soft and thick centers, slightly crisp edges, and flat tops for decorating.

In a medium bowl, combine the butter, shortening, powdered sugar, 1/4 cup milk, the vanilla extract and almond extract with an electric hand mixer. If you need to make the sugar cookie icing thinner, add milk 1/2 teaspoon at a time until the desired icing consistency is reached. Find easy recipes for sugar cookies that are perfect for decorating, plus recipes for colored sugar, frosting, and more!