The best way to store spinach is in the refrigerator in an airtight bag or container for up to 7 to 10 days.

Storing spinach in the fridge. Frozen spinach stays good for up to 14 months. To extend the life of spinach, store it in the refrigerator crisper drawer where it will stay fresher. Moisture speeds up the decaying process, so you'll.

This is because if you store it in the fridge while hot, the temperature of the fridge will rise. Take the blanched spinach out of the boiling pot of water and dunk them in ice water to stop the cooking process, then squeeze out the excess water, place the spinach in a plastic. If once opened, canned spinach lasts in the fridge for 7 to 8 days before going bad.

Spinach is available year round, but it tends to go bad quickly if not stored properly. It’s best not to wash spinach before storing, but rather when you’re ready to. Thus, making it a conducive environment for bacteria to grow in.

3) use containers and lay down the leaves in it. When you store spinach in fridge make sure it is in crisper drawer in bottom of the fridge as it has lower humidity level which helps to keep the spinach fresh for longer time. Once spinach is wilted, it loses nutrients and becomes.

Make sure the leaves are dry before storing. If you store it properly in their right conditions necessary in the fridge. Store in the fridge for up to 3 weeks.

Spinach should be stored in a plastic bag or wrapped tightly in paper towels. How to store fresh spinach gently wrap fresh spinach in a paper towel to absorb excess water. Make sure that your refrigerator is at or below 40 degrees fahrenheit.