You can store it in a perforated bag to allow for some air flow.

Storing bok choy. Place place bok choy in the glad ® food storage zipper. I like to put 2 cups of chopped bok choy into each quart sized bag. This will help to prevent the bok choy from wilting.

Don’t leave your bok choy in a damp environment; Allow the soup to cool down and then transfer it to a freezer safe container leaving an inch of headspace at the top to allow for expansion. Flash freezing is a process that is simply the bok choy placed on a tray even spaced from each other.

Dirt can hide in between the. Wash the leaves thoroughly, cut off the stems, blanch( plunging into boiling water) bok choy and chill. This will encourage it to rot;

Drain the water, pat dry. Watering water evenly without soaking to prevent excess moisture, which. How to store bok choy it’s best to store your bok choy in the refrigerator, unwashed.

(submerging works well to eliminate excess dirt.) let the water drain, and gently pat dry. In a ziploc bag place the unwashed. I use a straw to.

Place bok choy in freezer bags. Avoid leaving your bok choy at room temperature, as this will also make it go off faster; Store for up to 3 to 4 days 2 paper kitchen towel method cut off the base stem of the bok choy and separate the stalks.