Transfer to a jar with a tight lid.

Splenda hot cocoa mix recipe. Web blend flour, splenda® granulated sweetener, splenda® brown sugar blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl. Web splenda hot cocoa mix. Store in an airtight container.

Pour into an airtight container. This homemade hot cocoa recipe is just as fast and easy to make as the instant mix with all the scary ingredients. ¼ cup splenda® granulated sweetener.

Web splenda® peel & pour™ drink mix; Combine buttermilk, oil, eggbeaters, vanilla extract, and coffee in a small bowl. Start by mixing together 1 cup of nonfat dry milk powder, 1 cup of splenda granular sugar substitute, 1/3 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt in a bowl.

It’s worth having on hand for the cold months ahead. Calories 162.8 calories, carbohydrate 23.1 g, cholesterol 5.3 mg, fat 4.1 g, fiber 1.7 g, protein 12.1 g, saturatedfat 3.8 g, sodium 144.2 mg, sugar 13.9 g Web directions combine all ingredients (sift for a finer mix).

Store in an airtight container. Web 2/3 cup dutch process cocoa; Web combine all ingredients.

Web instructions in a saucepan, whisk together the cocoa, splenda sweetener, and salt. Reduce heat and simmer about 2 minutes, whisking occasionally. This will be your hot chocolate mix base.