Slice the squash lengthwise from top to bottom.

Spaghetti squash recipes in microwave. Web directions step 1: Place the spaghetti squash on the cutting board with the wide cut side down. Web microwave your spaghetti squash by cutting the squash in half stem to blossom end.

Microwave the squash on high for 15 minutes; Poke the squash a few times with a fork to let steam escape. [2] use a dish that is small enough to fit inside your microwave but large enough to fit both halves in a single, flat layer without any overlap.

Avoid those with soft spots or discoloration, as they may not be fresh. When using a microwave, the process only takes around 10 minutes, compared to 30 or 40 minutes in the oven. Use a sturdy metal spoon to scoop out the seeds.

Choose the right squash when selecting a spaghetti squash, look for one that feels firm and has a vibrant yellow color. After you take it from the microwave, it’s ready to peel. Do not microwave the whole.

Remove the squash from the microwave and slice from top to bottom lengthwise. Cook on high for 5 minutes. Start by choosing a firm squash that is free of soft spots and cracks.

If not thoroughly cooked, microwave for 5 more minutes. Web tips for cooking spaghetti squash in the microwave first, score the squash to guide the knife. Remove the squash from the microwave and let cool for 5 minutes.