In a medium bowl, toss the squash with the oil, salt and pepper and spread out on a baking sheet.
Spaghetti squash recipes fall. From a sausage and white bean stuffing to a tasty spaghetti carbonara (sans the spaghetti), try your hand at one of these comforting spaghetti squash recipes featuring the nutritious fall vegetable. Everyone will want to go for seconds when you make these recipes. With collared greens and spinach, it has a lot more flavor than the traditional dinner.
Go to recipe 2 / 20 garden harvest spaghetti squash While the spaghetti squash roasts, make your toasted breadcrumbs: Add a generous sprinkling of parmesan cheese (or vegan parm) and it's a tasty side dish!
Web 1 / 28. Place flesh side down on a baking tray and bake for 30 minutes. They're easy to cook and delicious!
Cut the squash lengthways and rub the two halves with oil. How to slice your spaghetti squash in half In fact, you can actually use it as a replacement for pasta!
Once the squash is soft, scrape the flesh with a fork to make spaghetti. To serve, douse it in your very favorite marinara sauce! Remove it from the oven and turn the cooked.
Add the panko breadcrumbs to a small bowl, add a sprinkle of salt, the remaining ¼ teaspoon of granulated garlic, plus 1 teaspoon. Then saute it with garlic and herbs to up the italian flavors. Web spaghetti squash is just what it sounds like: