One baking sheet is all it takes!

Spaghetti squash recipe feta olives. When squash is cool enough to handle, use a fork to separate strands. Pop it in the microwave for a few minutes, then slice in half horizontally (the short way) and remove the seeds. You can even skip the marinara sauce and use crushed tomatoes instead!

And reserve 1 whole spaghetti squash cooked (see notes) 1 tbsp. (save remaining squash for another use.) Web add cherry tomatoes to a rectangular baking dish and nestle the block of feta in the middle.

Sugar 3 tbsp olive oil salt and pepper to taste balsamic glaze (optional) directions: Sprinkle the flesh with salt and pepper and then place the squash cut side down onto the sheet pan. Add garlic and sauté for 2 to 3 minutes.

It is ready in an hour and is gluten free, nut free, and sugar free. Add the olives and cook until softened,. Baked spaghetti squash lasagna style.

Web fresh in flavor and ingredients. Place the squash halves cut side down on the prepared baking sheet. Web stir in the spinach, artichokes and olives;

Just simmer the sauce for at least 15 to 20 minutes to allow the flavors. Line a baking pan with parchment paper and lightly spray it with olive oil. Pour in the dressing, toss to combine.