Stir in a cup of enchilada sauce.

Spaghetti squash enchilada recipes. Brush the inside of the squash with 2 teaspoons of olive oil and sprinkle lightly with salt and pepper. Just simmer the sauce for at least 15 to 20 minutes to allow the flavors. 1 cup diced onion ;

So easy to make, with just 5 ingredients! Heat a large saucepan over medium heat and add the olive oil. Roasting the squash makes it so tender and fluffy, that even the kids will enjoy this veggie!

1/2 pound chicken, cooked and shredded 2 cups enchilada sauce (see below) 1/2 cup black beans (optional) 1/2 cup corn (optional) 1/4 cup cilantro, torn 1/2 cup cheddar cheese, shredded 1/2 cup monterey jack cheese, shredded directions Top with equal amounts of cheese and bake in the oven at 425. Spaghetti squash with creamy pumpkin sauce.

¼ teaspoon kosher salt ; Web preheat oven to 400º. You can even skip the marinara sauce and use crushed tomatoes instead!

Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. Web instructions preheat oven to 400f degrees. Brush spaghetti squash with one tablespoon olive oil and sprinkle with salt and pepper.

Start by halving the squash. Brush the inside of the squash with 2 teaspoons of olive oil and sprinkle lightly with salt and pepper. Once the spaghetti squash is cooked, stir in the cooked spaghetti squash with the enchilada sauce and the shredded chicken.