Latch lid and put on medium to medium/low heat.

Southwestern turkey soup cooking light. Then pour the chicken stock into the pot and deglaze the bottom of the pan. Put the first eight ingredients (from turkey to lime juice) into the pot and season the mixture with salt, pepper, cayenne pepper and cumin. Once the display on the front reads hot, add the oil, diced green pepper and onions.

Don't skip the sautéing step for the ground turkey and vegetables. Stir in the chicken stock, beans, corn, turkey, spices, and tomatoes. It’s a hearty soup packed with veggies, beans, tomatoes, enchilada sauce and other southwestern flavors.

Saute until they start to become tender, which is approximately around 5 minutes. Southwest turkey enchilada soup recipe ingredients in turkey enchilada soup how to make turkey enchilada. Web jump to recipe this turkey enchilada soup is a quick, easy and delicious way to use up leftover turkey.

Spoon into serving bowls, and top. 1 package (1 oz) old el paso™ 25% less sodium taco seasoning mix. Web the first step is to saute the onions and green peppers in the instant pot.

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, lime juice, cayenne, cumin, salt and pepper. Reduce heat and simmer for. Add the cooked turkey meat and black beans and continue cooking on high 1 more hour or.

To help you achieve the best results, here are some valuable tips: Cook on high for 3 hours or low for 6 hours. Return to heat and steam for an additional 15 minutes.