This easy, hearty healthy soup is over the top good with a rich tomato broth, plenty of vegetables, lentils and turkey.

Soup recipes using ground turkey. Web cook the veggies: Add the diced tomatoes, chicken broth and the tomato paste, stir until well blended. If you’re a fan of veggie and beef soup, you’ll definitely like this one!

Add celery, onions, red peppers, garlic cloves, green beans, and carrots to the pot and cook until they are soft. Push the onion to the side and add the ground turkey to the pot. Add in the ground turkey and cook until it's mostly turned white, breaking it up with your spoon.

In a large stock pot (i use this one) add 1 tablespoon of olive oil. You may have to adjust cooking time to make sure your substituted protein is cooked through. Cover and simmer for 2 hours.

Scoot the onions off to the side of the pot and add the ground turkey (or sausage). Web description cozy, hearty, and healthy turkey and veggie loaded soup! Web how to make ground turkey vegetable soup 1.

Sauté the celery and the carrots for 3 to 4 minutes. Web in the same pot, using the bacon fat, add the onion and sauté until it becomes translucent. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.

Web the soup recipe calls for beef bouillon and boiling water, but a low sodium or unsalted beef broth would be an even better choice. Serve this soup with a tossed green salad to round out the meal. Once the turkey is crumbled and cooked through add in the garlic and carrots and sauté for another minute.