Web place turkey legs in the smoker.

Smoked turkey yoder. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees f and the breast registers 155. Web preparing the yoder 1500 for smoking. Let the turkey sit for around 10 minutes.

Web smoking the spatchcock turkey on the pellet grill. Web brine 1 1/2 gal water, 1 cup kosher salt, 2 tbs of minced garlic, 4 cups 100% pure apple juice. Allow 30 minutes for them to get to.

Place them on a grill mat, with their fat side down, and smoke. Take the turkey legs out of the fridge. Temperature reaches 155ºf in the breasts and 175ºf in the thighs (about 45 minutes).

Web smoked turkey recipe with a cajun turkey brine, seasoning and injection smoked on yoder pellet smokerfor more barbecue and grilling recipes visit: Web pour the mixture into a gallon container and add 2 ribs of celery (chopped), 1 medium size onion (chopped), 6 cloves garlic, 1 tablespoon black peppercorns, 4 bay leaves, 1. Sprinkle about ¼ to ½ cup kosher salt and a few tsps of black pepper, or your favorite bbq rub to both.

If you spatchcock the turkey, it will fit just fine on the top shelf, which will allow. Web 46.6k subscribers subscribe 26k views 7 years ago watch as i smoke our thanksgiving turkeys on my yoder ys640 using lumberjack pellets i turned out some wonderful smoked. 16 hours brine & backbone removed prior to brine.

Web smoked turkey on yoder ys640 i love grill | december 8, 2016 | tips, turkey smoked turkey on yoder ys640 watch this as smoking turkeys on yoder. First, you’ll need to make sure you’ve properly cleaned and seasoned the yoder 1500 before you start smoking your. Web baste the turkey after cooking for 45 minutes.