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Smoked turkey wings recipe. They are very similar to chicken wings, but supersized! Web combine ingredients in a large stockpot and bring to a boil. You can make these smoked turkey wings on any smoker in just about an hour and a half and the results are tender, smoky wings packed full of barbecue flavor.

Season the turkey wings with the spice rub and place in the smoker for 2 hours at 275f. Apple wood chips cut the turkey wings into drumettes and flats; Web preheat oven to 375f.

This recipe can adapt to your taste without much effort. You can forget about baking a turkey this holiday season. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours.

Web once you have your wings prepared for smoking, you need to get your smoker up to around 275 degrees fahrenheit. Want to add your flair and make the best for your taste palette? After 1 hour has elapsed, paint the wings with more bbq sauce.

Then using a sharp knife, separate the wing tips from the wingette. Tightly cover with more foil and slow roast in the oven for 2. Remove smoked turkey wings from the smoker and enjoy.

Sprinkle the seasonings over the wings making sure to cover both sides of the wings. My smoked turkey wings recipe is easy to make and yields turkey wings that are tender and juicy with a rich smoky flavor. Web how to make this smoked turkey wings recipe.