Web smoked turkey adds a depth of flavor to this hearty lentil and vegetable soup.

Smoked turkey vegetable soup. Try to cut each in even sized pieces so. Serve hot, topped with more parsley. Web boil for 10 minutes.

Melt the butter and sauté the onion, leek, carrot, celery, and bay leaf till golden. Chop the onion, red and green peppers, celery, carrots, tomatoes, and garlic. Add a cup of the hot soup mixture into the bowl and blend.

Add diced onion, carrots and celery. Add the egg noodles and continue to boil for another 5 minutes. Stir in the green beans, corn and peas, return to a simmer and cook until the green beans are tender, 3 to 5 minutes more.

Add potato, sauerkraut, broths, wine and simmer for 30 minutes. Web heat olive oil in a large soup pot or dutch oven over medium heat. In a large stock pot, add the smoked turkey bones or carcass, roughly chopped carrots, celery and onion, herbs, kosher salt and pepper.

Let simmer for at least 20 minute,s or until rice is soft. Web bring to a oil and reduce to a simmer. It’s not a quick soup but it is definitely easy.

Web garlic cloves, salt, potatoes, turkey broth, frozen corn, smoked turkey and 5 more cabbage egusi soup immaculate bites dried shrimp, canola, smoked turkey, shredded cabbage, medium onion and 3 more Saute onions celery and onion in the butter until they are sweating and soft. Used a colander to strain to broth and picked the rest of the turkey from the carcass.