Preheat the grille to 225 degrees.

Smoked turkey traeger. Prep time 20 minutes cook time 4 hours pellets apple ingredients number of people. Shares jump to recipe jump to video print recipe if you're like most folks, turkey is going to be on your table at some point during the holidays. We pop them in the fridge to let the flavors of the seasoning adhere to the thighs.

You don't want a large turkey sitting in the smoke for more than about 6 hours. Adjust the heat on the smoker to 350 degrees and cook the turkey until it reaches an internal temperature of 165 degrees. Once heated, place the prepared turkey on the grill, uncovered at 225 degrees.

Add your seasoned turkey breast to the grill and close the smoker. Place the whole bird in the lit smoker. Web traeger smoked turkey jump to recipe traeger smoked turkey is the perfect main course!

Web by chef jenn allen published: Check out my tried and true method on how to smoke a turkey, along with my 8 pro tips for the best smoked turkey! Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved.

Web fire up the traeger according to factory instructions, and preheat to 250. Preheat traeger smoker or whatever pellet grill you’re using to 250 degrees f.; Smoke at 175 for 2 hours.

For optimal flavor, use super smoke if available. Web place the turkey in a shallow roasting pan. Smoked turkey in the traeger recipe the holidays are just around the corner, so now is the time to start.