After 24 (or ideally, 72) hours, remove the turkey from the brine.

Smoked turkey time per pound. Web place the turkey directly on the grill grates, close the lid, and smoke the turkey. Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. Have you always wanted to make your own smoked turkey?

In general, when planning your holiday menu, you should factor in 1 1/4 pounds of turkey per person. This “how to smoke a turkey” tutorial will show you how easy it is to make the best turkey you’ve ever had! Slide a meat thermometer or digital temperature probe into the thickest part of a turkey breast.

The weight of the bird and the weather are two of the biggest. The most important part is not to smoke for time but for temperature. Web how long should i smoke a 20 pound turkey at 250°f.

Place turkey onto the prepared grate. Make sure that you build your fire accordingly. You can accomplish amazing smoked flavor in less time using a pellet grill.

Rinse turkey under cold water, and pat dry. Always estimate high to be on the safe side, as well as to allow turkey time to rest before you serve it. Cooking time may vary slightly due to outside temperature.

Instead of following the clock, the best way to know when your smoked turkey is done is by temperature. Web servings 16 prep time 15 mins cook time 6 hrs calories 282 pin recipe jump to recipe this post may contain affiliate links, please read the fine print here. For a juicy turkey, shoot for 160°f.