The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant.

Smoked turkey thanksgiving. This is partly because of the lower temperature. Optional, but you can use them to tie up the legs. You can also add flavoring by placing 1 quartered onion, 1 chopped carrot and 1 chopped celery stalk inside the cavity.

Check your fire and rotate your turkey every 30 minutes, adding charcoal and wood chips/chunks as necessary. Less ink has been spilled in the quest for the holy grail than a more. Add a cup of salt and two cups of brown sugar.

When your turkey is fully defrosted, remove the neck and giblets from the inside cavity. Place turkey onto the prepared grate. Web place turkey on the cooking grate and cover the grill.

Do not let the water splash onto counters, cooking utensils or food. Web rub the turkey. Why you’ll love this smoked thanksgiving turkey recipe turkey is made for smoking.

Please read my disclosure policy. Close the lid or bag and place in the fridge for 12 hours. Web place the bird in a refrigerator with enough time before thanksgiving so you can safely thaw it out!

Place hickory chips into a pan with water to cover. Web if you want to stuff the bird, insert stuffing mixture inside the turkey cavity. The combination of the savory rub and the smokey flavor will take the classic american meal and bring it to another level that you and your guests will absolutely enjoy!