In a small bowl stir together ancho pepper, paprika, cumin, brown sugar, cocoa powder, cinnamon, and 1 tsp.

Smoked turkey temp. Load your smoker with aromatic wood chips and heat to 240 degrees f (115 degrees c). Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees fahrenheit. Have you always wanted to make your own smoked turkey?

Web set the smoker to 225° f. Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours.

Soak wood chunks in enough water to cover at least 1 hour. Check the temperature of your turkey after 3½ hours. Grilled turkey temperature the goal is to keep the ambient temperature as close to 225 degrees f as possible.

Uncover the turkey, then return it. We've all heard the old saying.slow and low. At this temperature, your turkey will cook at a rate of about 20 minutes per pound.

225 ˚f / 107 ˚c. When ready to cook, set the traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. Unwrap the turkey, tuck the wing tips back behind the bird, and stuff the aromatics into the cavity.

Web how to check your turkey’s temperature and know when it’s done. Monitor the smoker temperature at least hourly to ensure it stays between 225°f and 250°f. Let smoke for 90 minutes and then baste with melted butter.