First and foremost, make sure you have access to a smoker or barbeque grill.

Smoked turkey tails. Add the vinegar, water, 5 minced garlic cloves and 1 teaspoon turkey rub. Get rid of turkey breast from the wrapper. Smoked turkey tails are a delicious and savory choice for any meal.

Turkey tails — 2 pounds your favorite bbq sauce — ½ cup brown sugar — ¼ cup apple cider vinegar — ¼ cup smoked paprika — 2 tablespoons garlic powder — 2 tablespoons ground black pepper — 1 tablespoon Web 1 pound smoked turkey tails or wings and turkey leg: Web place the charcoal into the bottom pan of the smoker.

Pour enough water or chicken broth into the pan to cover the cabbage partially. Cover pot with lid or aluminum foil and let cook for 2½ hours. The temperature should be 140° f.

Smoked turkey tails assorted spices (paprika, garlic powder, onion powder, black pepper) barbecue sauce or marinade of your choice aluminum foil 2. Replace cover and let cook for another hour. This will allow you to get the smoking process going quickly and efficiently.

Perfect for appetizers, entrées, or as an accompaniment to vegetables, this succulent poultry cut’s smoky flavor is sure to tantalize your taste buds. Carve turkey breast and serve right away. If you see any feather shafts, pull them out, using a paper towel to help grip them.

Web jump to recipe print recipe. Uncover and stir smoked turkey tails. Web place the smoked turkey tails in a large roasting pan.