Juicy turkey burgers are topped with gooey, spicy pepper jack cheese, caramelized pineapple & onion relish and served on a sweet hawaiian roll!

Smoked turkey sliders on hawaiian rolls. Web jump to recipe our hawaiian roll turkey sliders recipe with a brown sugar and poppy seed glaze is great to take to a party and they are an easy meal to make at home. Web to begin, preheat the oven to 350 f. Web for the sandwiches 1 pack hawaiian rolls (12 rolls) ¾ lb deli style sliced smoked turkey such as boarshead's new bold pitcraft™ slow smoked turkey breast ½ lb smoked cheddar grated ½ cup cherry peppers chopped

Hawaiian rolls or party rolls; And oh that spicy mayo! #myww #weightwatchers full recipe in video below recipe 1 (12) count package hawaiian rolls ½ cup whole grain mustard or honey mustard ⅓ cup light mayonnaise 6.

Web turkey and cheese is a beloved combo made even better when served in warm, sweet hawaiian rolls. Web these turkey sliders will be on the dinner table in 45 minutes! Place the bottom part of the rolls on the baking pan all touching each other.

These leftover thanksgiving turkey sliders are a breeze to prepare, making them a perfect solution for using up leftovers without spending hours in the kitchen. These hawaiian roll turkey sliders have layers of dijon mustard spread, smoked deli turkey, sauteed mushrooms and onions, and a layer of provolone to melt it all together. Web these turkey sliders are a perfect way to use up all those thanksgiving leftovers.

Set the bottom rolls in a baking pan that's been. The perfect way to use up your holiday leftovers or have a taste of thanksgiving whenever the mood strikes you. Web in a small bowl, whisk together the melted butter, poppy seeds, smoked paprika, garlic powder, ground black pepper, and salt.

Place the bottom halves onto a baking pan. Joey gooey cheese and delicious smoked turkey make this a great combination!! With only 15 minutes of prep, these fantastic leftover turkey sliders on fluffy and sweet hawaiian rolls, dripping with cheese and bright cranberry sauce are great after thanksgiving or anytime!