The ingredient amounts don't really matter.

Smoked turkey sausage. 2 tablespoons chopped fresh parsley; The best smoked turkey sausage recipes on yummly | smoked turkey sausage soup, slow cookers cajun jambalaya, grilled turkey sausages with a simple tomato salad. Web did you know that turkey sausages have fewer than half the calories of traditional pork sausages?

How to make smoked turkey sausage soak hog casing in cold water Though they don’t have the same distinct meaty taste of pork, their mild flavors make them ideal for adding to pasta, casseroles, and meatballs. 2 cups chicken or vegetable stock;

1 cup white basmati rice see notes about other kinds of rice; Web 1 smoked turkey sausage such as hillshire farm naturals turkey kielbasa, sliced diagonally about 1/4 thick; Web ingredients 2 packages turkey smoked sausage , cut into 1/2 inch coins 1 tablespoon canola oil 1 large onion , diced 4 medium red potatoes , cut into bite sized pieces 1 green or red pepper , cut into bite sized pieces 1 teaspoon garlic powder 1/2 teaspoon each salt & pepper 1/2 teaspoon paprika 1/2.

Web ingredients 1 package (13 ounces) butterball® natural hardwood smoked turkey sausage 1 red onion, cut into 8 wedges 1 pint mixed cherry tomatoes 5 ounces mini sweet peppers, halved 3 sprigs fresh thyme, plus additional for garnish 2 tablespoons olive oil 1 tablespoon sherry vinegar or red wine. Start by adding all the ingredients into a mixing bowl and mix together until completely. Web this is my butter basted, smoked turkey recipe plus an adaptation of my friend amanda haas's sausage stuffing and my smoked turkey gravy which is unreal!

I like to cook them for about 2 to 3 minutes on each side, so both sides get golden and brown with flavor. Preheat an outdoor grill for medium heat and lightly oil the grate. Web go to recipe 3 / 34 taste of home greek sausage pitas i nicknamed my sandwich “thor's pita” because it's lightening fast and robust.

Use more or less depending on what you have. —teresa aleksandrov, ypsilanti, michigan go to recipe 4 / 34 taste of home red beans and sausage Next, using your hands, shape the mixture into six patties.