Web 3.5 pound prime chuck roast.

Smoked turkey reddit. Web here are a couple of free bbq tips on how to smoke a turkey: I put the turkey in a brine yesterday and took it out today. Web smoking the turkey.

Web 20 23 sort by: Keep the turkey in its original wrapping and allow 30 minutes of defrosting per pound. (tim robinson for the washington post;

I’ve searched past posts on reddit and i really can’t get a general consensus it’s all over the place. This is the place to talk turkey, ask questions, offer suggestions, discuss technique etc. Place the water, salt, sugar,.

Web 83 votes, 18 comments. Worcestershire as a binder, spg base, with salt lick dry rub original. Web brined it overnight, then i cooked it at °275 f until it hit °100 internal (about 2.5 hours), then cranked it to °350 until °165 internal.

Ago meathead at amazing ribs has a super in depth article highlights are spatchcock it, cook at 325,. Web for best results, you should smoke your turkey at 275 degrees. I’ve only done it once but i did a dry brine on and.

Let it air dry a bit then sprinkled it with a few spices and in it went. Cooks evenly and get smoke contact all over. Web what’s a good target temp for turkey?