Meanwhile, cut 1 apple in half and peel and halve 1 small yellow or white onion.

Smoked turkey recipe. Remove neck and giblets from turkey; Gently pat the turkey wings with paper towels and brush them with olive oil. Web insert your thermometer into the thickest part of the thigh (making sure not to touch the bone), and then repeat on the other side.

Turkey make sure the fresh turkey your purchase is around 15 pounds or less for food safety reasons. Mix the water in the cooler or container with a whisk, then set in the turkey breast. Adjust vents to keep temperature between 325 and 350 degrees.

Web add all your brine ingredients to the container, and then add in your water. Toss ½ cup of soaked wood chops on each mound of coals. Rinse your turkey breast with.

Line the disposable aluminum pan with orange slices, placing the prepared turkey on top of the orange slices. Bring the mixture to a simmer and cook, stirring occasionally, until the sugar and salt are dissolved. Remove the turkey from the brine, making sure to get rid of any excess liquid.

How much turkey per person? Remove giblets or any gravy packet, if any, from inside the turkey. Web 20 mins cook time:

Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat. Web on nov 23, 2021, updated mar 29, 2022 5 from 3 votes jump to recipe this website may contain affiliate links and advertising so that we can provide recipes to you. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours.