Reserve for another use or discard.

Smoked turkey recipe. You’ll love the amazing taste of this smoked turkey, infused with a citrus herb turkey brine. Looking for something a little different than your standard roasted turkey? It’s important to check both sides of the turkey when using a smoker as the heat may not be evenly distributed.

Soak wood chunks in enough water to cover at least 1 hour. Place the wings in a preheated smoker and smoke until they reach 165°f, or for 2 hours. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours.

Though it requires a bit of preparation beforehand, the end result of juicy meat, smoky flavor, and deeply burnished skin is worth the effort. Get my easy grilling cookbook bundle for 75% off 225 ˚f / 107 ˚c.

What is the best smoker for smoking turkey? The key is making sure you brine it and let it dry out before smoking. Want to save this recipe?

Once it’s prepared, you’ll put it on the preheated smoker or grill and smoke it to perfection. Web reddit this smoked turkey recipe is tender and juicy with a mother watering smoky twist, giving you that perfect balance of flavors. Web add all your brine ingredients to the container, and then add in your water.

The turkey cooks moist, tender and full of flavor. Add the lemon juice, chicken broth, garlic powder, black pepper, and salt and cook on low for a few minutes stirring frequently. 110 ˚f / 43 ˚c.