Rub olive oil over entire turkey.

Smoked turkey recipe yoder. Web combine 2 quarts of water with the sugar, salt, and cajun seasoning in a pot and bring to a boil. Season the turkey with 3/4 of chili seasoning. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees f and the breast registers 155 degrees f, about 3 1/2 to 4 1/2 hours, depending on the size of the bird.

Web on this cook, i smoked up some turkey on my yoder ys640 pellet smoker. Personally, i never cook any birds without spatchcocking them. Place in a roasting pan.

The big bird is 26. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Add 2 handfuls damp chips at start of.

Web on this cook, i smoke up 3 large turkey breast on my yoder ys640 pellet smoker.pellets used were b & b mesquite.damper was half way out.thanksfor watching sm. Web easy smoked turkey done on the yoder ys640s pellet smoker.trying out the turkey cannon., i'll show you how easy it is to smoke a turkey, i'll even show you how to make an injection. Light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c).

Remove the turkey from its package and rinse under cool water. Brush the skin lightly with olive oil. Rub remaining 2 tablespoons herb mixture underneath loosened skin.

Turn the turkey into the showstopper it’s meant to be. Strain the butter into a marinade injection shaker. In a small bowl, combine the paprika, garlic powder, italian seasoning, onion powder, salt and pepper.