Uncover (24 hours before smoking).

Smoked turkey que. Web posted october 24, 2022 the best smoked turkey jump to recipe print recipe this smoked turkey recipe is the perfect turkey to serve on thanksgiving or other special occasions. Place the lemon, head of garlic, and fresh herbs inside the cavity. Preheat your smoker to 225℉ (107℃).

Place the turkey in a roasting pan. Please see my affiliate notice for details. You may need to use a weight to keep the turkey fully submerged.

Set the container in the fridge for 24 to 72 hours (for optimal results, aim for 72 hours). Why do we eat turkey on thanksgiving? Separate skin from flesh, creating a pocket.

Web preheat your smoker to 275 degrees f with your favorite hardwood. Fill up the turkey cavity with herbs, lemon, and onion before tying up the legs with kitchen twine. Whole smoked turkey temperature what do.

Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours. Rub the whole turkey with a light coating of oil. Loosen turkey skin over breast and legs;

Use any container that will fit the breasts and the brine. Seasoning is simple, usually just salt and pepper. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant.