Web making smoked turkey pastrami isn’t nearly as complicated as you may think, and it is so rewarding!

Smoked turkey pastrami. Web ingredients deselect all for brine: Web to make the brine, mix the water, salt, and sweetener of your choice in a bowl large enough to hold the meat. Turkey pastrami is made from the bird’s skinless drumstick and thigh meat.

Cinnamon or one cinnamon stick 1 tbsp. These spices give the turkey a deep and complex flavor over time, after which the turkey is smoked for a richer taste. I have also made some turkey pastrami out of boneless whole turkey thighs.

Web on today's menu we have turkey pastrami sandwiches and we're going make them by smoking a bone in turkey breast. Web before refrigeration meat spoiled quickly, so cooks rubbed it heavily with salt and pepper and other spices, and smoked it. Turn the turkey and roast until the internal.

You’ll love homemade turkey pastrami! Place the turkey in a roasting, breast side down, and roast for an hour. Web smoked turkey pastrami is moist and richly flavored.

It is all about how you apply the rub and let it marinate overnight to soak in all the flavours. Web recipe notes active prep: It is typically made of corned beef, but beef, turkey, or lamb could also be used.

You can make this recipe using a smoker, an oven or a bbq. I’m sure you’ve tasted pastrami before. It should cover the entire breast.