Place your turkey breast in the smoker.

Smoked turkey on bge. 350°f for 3 1/2 to 3 3/4 hours. Mix 3 c of lane's signature brine with 2.5 gallons of water. Load the turkey onto a vertical turkey roaster or into a roasting rack, then place into a drip pan.

How long does it take to smoke a turkey at 225. A mild wood like apple wood or cherry wood works well with turkey. Web 425°f for 3 to 3 1/4 hours.

Pour the water into a large bowl. 12 lbs 10 sprigs thyme 10 sprigs sage 3 cups chopped potatoes ¼ cup olive oil freshly ground black pepper garlic powder instructions Web finish by inserting a probe thermometer into the thickest part of the breast—close to where the meat joins with the breast bone, but not touching the bone itself.

Add the onion and celery to the drip pan. You don’t have to technically keep it at 250 for smoking as you will still get smoked flavor if you crank the turkey up to 325 which means you will be smoke roasting the turkey which will still give you all the glorious smoke flavor in your turkey. Web ingredients print 1 gallon water ½ cup firmly packed brown sugar rind of 1 navel orange 3 sprigs rosemary 1 cup kosher salt 3 yellow onions, quartered 1 garlic head 2 lemons, quartered 1 turkey, appx.

Remember, you always need to cook your turkey to a minimum internal temperature of 165°f in all parts of the bird, no matter how long it’s been cooking. It seems like only yesteryear that we posted our original take on smoked turkey on the big green egg. Time sure flies when you’re having fun!

Place the drip pan, with the turkey, on the cooking grid. Web check the temp: Web set up your big green egg for indirect cooking using the conveggtor and preheat to 275°f.