Pat them dry with paper towels.

Smoked turkey necks. In a baking tray, place cooked turkey necks, onion, and carrots. Add one cup of water or chicken broth. Heat 3 tablespoons olive oil in a large pot over medium heat until shimmering.

This recipe, cooked in your home oven, gives you the same flavor of turkey necks smoked over wood for hours. This will help it heat up faster. Web key ingredients to make this cozy and flavorful smothered turkey necks recipe, you’ll need the following key ingredients:

Place the turkey necks in a large bowl or zip lock bag. Similar to oxtail, turkey requires a few hours to cook. If you have ever tried smoked turkey necks, you know how delicious they can be.

Delicious gravy and tender turkey, served with rice, greens, or potatoes. Once they’re browned all over, add a cup of hot water or turkey stock to the pan. Add the chopped veggies in once the turkey is cooked.

Under medium heat, add smoked turkey necks to the water. In a large pot or dutch oven, heat some oil or butter over medium heat. Place the seasoned necks over the onions.

Turkey necks in a smoked cooker: Then just let the necks marinate. Turkey necks are totally underrated but great on their own.