Have an equal amount of flour as the butter ready to go.

Smoked turkey necks in instant pot. Turkey legs are a popular entrée to make for a southern soul food thanksgiving menu. Pat turkey necks dry with a paper towel. Insert the meat thermometer into the thickest part of the neck.

Add the sliced onions to the bottom of a 9×13 baking dish. Onions and celery are chopped and added to the instant pot with the other ingredients. Fresh is preferable, but if you have frozen turkey necks, make sure you thaw them before cooking.

Once done, you can serve them as is, or use them in soups, stews, or other recipes that call for cooked turkey meat. Mix the olive oil, browning sauce, soy(a) sauce, hot sauce, all purpose seasoning, brown sugar, onion granules, garlic granules, thyme, shado beni, black pepper and pink salt in a small bowl. Then place them in a large bowl.

Web measure out how much stock you are going to turn into gravy. Web preheat oven 300°f. This step helps to lock in the flavors.

Web southern style smothered turkey necks and gravy pressure cooked in the instant pot#turkeynecks #turkeynecksandgravyrecipe:2 lbs turkey necks (regular not smo. Slowly whisk in the olive oil until the mixture is well blended. Jump to recipe print recipe this instant pot collard greens recipe with smoked turkey necks is healthier than the traditional southern collard greens.

Web recipe ingredients smoked turkey necks: Once the butter has melted, stir in the flour until it's well combined, then add in your liquid. Serves as a flavorful base for the dish, helping to tenderize the turkey necks while ensuring they remain moist throughout the cooking.