Begin by peeling the outer skin of the onion, then cut off the top and bottom ends.

Smoked turkey necks and rice. Sauté until the vegetables begin to soften, about 5 minutes. Add salt and pepper to taste,. Start by preparing your crock pot.

Slowly whisk in the olive oil until the mixture is well blended. Web 1 teaspoon of smoked paprika. In a baking tray, place cooked turkey necks, onion, and carrots.

This is one of my favorite fall and winter time comfort dishes! Place the turkey necks away from direct heat and smoke on the grill. Web place the turkey necks in a large bowl or zip lock bag.

Web allow turkey necks to marinate in the refrigerator for 12 hours. Place turkey necks in the smoker, with equal spacing between each cut. These are considered the foundation of many dishes and are used to create a flavorful base for gumbo, jambalaya, dirty rice, grits, and more.

Place the seasoned necks over the onions. Bring the mixture to a boil, then reduce the heat to low. If you do not have enough stock, add water or chicken stock.

4 cups of chicken broth. Popularly used in creole cuisine, turkey necks are loaded with delicious savory flavors. For the garlic, peel off the skin and finely mince using a knife or garlic press.