Try it both ways and let me know which way you prefer!
Smoked turkey neck soup. Drizzle both sides of the necks with olive oil and then sprinkle the spices onto both sides of the necks. Carrots, pumpkin and irish, cook vegetables for 20 minutes. It’s really just a matter of preference and available ingredients.
Try to cut each in even sized pieces so. 1 can of diced tomatoes. Add the egg noodles and continue to boil for another 5 minutes.
After 2 hours remove necks, add flour and add vegetables. Look for packages with the most amount of meat on them. The same brand makes a paleo cassava pasta that i also recommend.
Pat the turkey necks dry. Web the steps sprinkle the all purpose seasoning onto the turkey neck, coating evenly then set aside. This recipe combines the rich flavors of smoked turkey with tender vegetables for a satisfying dish that will warm you up from the inside.
Mix the olive oil, browning sauce, soy(a) sauce, hot sauce, all purpose seasoning, brown sugar, onion granules, garlic granules, thyme, shado beni, black pepper and pink salt in a small bowl. Add turkey bone, stock and 3 cups water. Bring the mixture to a boil, then reduce the heat to low.
Web bring to a oil and reduce to a simmer. Check the noodles and vegetables for doneness, and enjoy! It is quite easy to make in addition to being delicious and economical.