Brush the turkey with melted butter and continue to smoke until the internal temperature is between 155 and 160℉.

Smoked turkey legs uk. Smoked turkey drumsticks are easier to prepare than you might think! His rub recipe is below. How to season your turkey legs peter started by applying a binder to the turkey legs and then giving the legs a good rub.

Web turn up the heat on your smoker to 350°f and continue cooking until the internal temperature reads 160°f. Web by milena perrine how to smoke turkey legs for tender, juicy and flavorful meat with crispy skin. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning.

Add some dry brine to a large ziploc bag and place a turkey leg inside. Go straight to the recipe card or Feel free to add your favorite seasonings to the dry rub.

Smoke the turkey until the internal temperature reaches 150 to 155℉. Web smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees f. Bring half the water to a boil (about 3.5 cups), remove from the heat, and whisk in the brine ingredients (salt, sugar, bay leaves, rosemary, cloves, mustard seeds, and.

Preheat the smoker to 225°f. Close the lid and smoke. Web smoked turkey legs by traeger kitchen unleash your inner viking with our smoked turkey legs.

Web smoked turkey legs featured in: Remove turkey legs once the internal temperature reaches 165 degrees f and enjoy. Most of the flavor in my turkey leg recipe will come from the wet brine.