Web 📖 recipe separating turkey legs from thighs if you're able to find turkey legs already separated from the thighs, you can skip this step.

Smoked turkey legs traeger. Web when the turkey legs are ready, heat your charcoal. Rub the turkey with the dry rub and leave it on the counter for an hour before smoking. You can do this on any smoker, traeger, pit boss, yoder, green mountain.

Is your mouth watering yet? Lets make some turkey legs and i want to show you 3 tips to perfectly smoked turkey legs! Season turkey legs with bbq or poultry rub of your choice and place in the refrigerator up to.

When you’re in the meat aisle, do yourself a favor and avoid any labels with words like “enhanced” or “basted.” You can also use this method to smoke a whole bird. This recipe and timing is written for a 10 lb turkey, but it will work for a larger bird too, just see the section below on timing.

Prep time 30 minutes cook time 5 hours pellets hickory. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.

Mix the salt, paprika, brown sugar, black pepper, onion powder, garlic powder, dried thyme, and dried sage in a small bowl. In this tutorial, we’ll show you how to make smoked turkey legs that are perfectly juicy and flavorful. Web how to make the best traeger smoked turkey.

Fill your chimney with charcoal and light the coals with a piece of newspaper. When ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes. Transfer the turkey legs to the smoker.