Web smoked turkey legs by traeger kitchen unleash your inner viking with our smoked turkey legs.

Smoked turkey legs traeger. Rinse turkey inside and out in cool water, pat dry. Place the turkey in a roasting pan and place directly on the grill grate. It can also be served with air fryer potato wedges, instant pot brussels sprouts, air fryer broccoli, beet goat cheese salad, brazilian potato salad, air fryer asparagus, and.

Web how to make the best traeger smoked turkey. Place turkey on a rack in a roasting pan. I've included my favorite basic.

Web insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Prep time 30 minutes cook time 5 hours pellets hickory. You won’t need the charcoal since these grills tend to use wood pellets as fuel.

Add in the ice and cold water, and place into the fridge until it is refrigerator temperature. Is your mouth watering yet? We usually can only find turkey leg quarters in our stores, so we have to cut the leg from the thigh.

When ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes. Web there’s also a traeger smoked turkey legs recipe for those with traeger grills. Fill your chimney with charcoal and light the coals with a piece of newspaper.

This is the ultimate guide to making smoked turkey legs that’ll transport you straight to those bustling theme parks and vibrant renaissance fairs. Put the turkey thighs into a large bowl and sprinkle them liberally with the montreal chicken seasoning or your favorite rub. Remove the turkey from the fridge 1 hour before smoking so it can warm up.