Cherry, maple or chicken wood all work great for this recipe.

Smoked turkey jalapeno poppers. Using a hand mixer fitted with a whisk attachment, whip the cream cheese in a medium size mixing bowl. They are incredibly enticing when right out of the pellet grill thanks to oozing, melted brie cheese and smoked bacon. Web looking for a new wild turkey recipe that is sure to please?

In a bowl, mix together the cream cheese, green onions, garlic salt, and cumin. Place in oven for 15 minutes or until the jalapeños are tender. If using cheddar matchsticks, place them in.

Rinse turkey under cold water, and pat dry. Onion powder and garlic powder. Web smoking wood for this quick recipe, we use hickory wood.

Adds a wonderfully smoky flavor to the poppers. Spoon mixture into jalapeño halves. This will minimize the spicy fumes in the kitchen and prevent hot pepper juices from spattering around.

Adds subtle garlic and onion flavors to this recipe. Brush the skin lightly with olive oil. While hickory is a robust smoking wood that releases thick smoke and a strong aroma, the short cook time of this recipe means we need something powerful that can impart plenty of flavor in a.

Try cutting and seeding jalapenos under water in a large bowl. Jalapenos bacon (thin cut) cream cheese cheddar cheese chives green onions garlic powder salt & pepper how to make smoked jalapeno poppers Place the jalapeños onto a baking pan.