Select the “pressure cook” or “manual” function on high pressure and set the timer for 25 minutes.

Smoked turkey instant pot. Add in a little vinegar if preferred. Add turkey to pot, breast side up. After cooking is done, allow to naturally depressurize for 15 minutes then release remaining pressure.

Remove the neck bone and shred. Stir in the italian herbs. Recipes.net recipes.net logo browse recipes ingredient search appetizer & snack beef breakfast chicken cocktail cookie copycat cuisine dessert dip, sauce & condiment drink fruit.

Set to the bean setting. Uncover the turkey, then return it. Add the garlic and cook for another minute.

Start by putting the water in the instant pot followed by the turkey tails, greens, onion, and the seasoning. Perfect for a flavorful and tender meal in no time! Press cancel and seal the instant pot, closing the vent.

To save time, chop and measure all ingredients into separate bowls. You’ll end up with a flavorful turkey plus gravy in the process. I haven’t been to costco in months!

When using a microwave, cover the turkey with a damp paper towel; Make another batch of broth by adding more water and cooking again, if desired. In a small bowl, whisk 2 tablespoons of cornstarch (or 4 tablespoons of flour) with 1/4 cup of cold water.