Not sure how big your turkey should be?

Smoked turkey ingredients. Then pat dry with paper towels. Web making the injection. Celery, carrots, onion, garlic, rosemary, thyme, salt and pepper, olive oil, chicken stock.

Web jump to recipe print recipe mix up your thanksgiving dinner recipe this year by serving a smoked turkey recipe. Ingredients 3 gallon water 1 cup traeger rub 1 cup sugar Wrap the up and over the bird and seal it over top of the turkey without it actually touching the skin.

Do not truss the turkey. For the gravy, you can use an immersion blender inside the pot or transfer it to a blender before. Imperial metric main steps 1 make the brine:

Web pin recipe jump to recipe this post may contain affiliate links, please read the fine print here. Use any grill to smoke a turkey: Believe it or not, you can achieve a wood smoked flavor using any grill.

Remove the turkey from the brine, making sure to get rid of any excess liquid. Web for the turkey: Next, preheat the smoker to 225 degrees.

Rub generously on the entire turkey. Stuff the large cavity of the bird with the remaining ingredients. Melt butter in a small saucepan over low heat.