Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast.

Smoked turkey how long. Web let your smoked turkey rest for 30 minutes. Web add all your brine ingredients to the container, and then add in your water. Roasting a turkey what you’ll need to smoke a turkey how to smoke a turkey photo:

Web published on october 25, 2023 in this article smoking a turkey vs. Web this is because, at this temperature, the turkey will take about 15 minutes per pound instead of the typical 20 or so minutes. Can i stuff the turkey.

Set the smoker to 225° f. You’ll get a quart of smoked gravy and the bird. Other pitmasters recommend smoking turkey at 45 minutes to 1 hour per pound at a cooking temperature around 250°f see more

How long should i let the turkey rest before carving it? Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for. Web frequently asked questions what type of wood should i use to smoke my turkey?

Web remove the turkey from the brine, rinse it under cold water and pat it dry. Place the turkey on a cooking rack and cook for 8 to 12. Mix the water in the cooler or container with a whisk, then set in the turkey breast.