Web smoked turkey and sausage gumbo december 27th, 2010 · 13 comments turkey stock we saved the leftover turkey bones, wings, legs, and about three pounds of meat from the thanksgiving dinner, and.

Smoked turkey gumbo. Hot sausage, hot links, or andouille sausage, sliced on the diagonal 1/2″ pieces 8 chicken tenders 1 small pack of chicken gizzards (optional) 1 1/2 tablespoon creole seasoning Once hot, add the onions, bell peppers, and celery. Add the celery, onions and bell peppers and cook until softened, about 5 minutes.

Add the chicken stock, turkey meat, cajun seasoning and bay leaves. 1 onion, sliced, + ½ cup finely diced. This recipe for their mélange gumbo won in 2015, 2017, and 2018.

Add the garlic and the parsley, and stir until combined (about 1 minute). Stir in the flour and cook, stirring constantly, until the mixture thickens to a paste and turns medium brown, about 10 minutes. Web smoked turkey and sausage gumbo serves:

2 hours (includes time for making stock) total time: 3 hours, 20 minutes servings: 1 stalk celery, sliced, + ½ cup finely diced.

Web smoked turkey thigh gumbo cooks in 2 hours and 30 minutes serves 10 cut thigh difficulty backyard boss author ray lampe, dr. Web after 1 hour, remove smoked turkey from pot, peel off turkey skin and discard, shred turkey meat and add back to the pot. I prefer to use a smoked turkey or at least some smoked turkey or chicken combined with baked turkey leftovers.

In same pot, heat remaining oil. If you don't make gumbo the next day, you can always save it in your freezer. It has become one of our very favorite comfort food meals and the perfect way to enjoy leftover smoked.