Once greens are in the pot, add seasoning salt, pepper, apple cider vinegar, sugar.

Smoked turkey greens. Heat oil in a saucepan over medium heat. Salt, hot sauce, pepper, vinegar Web fill a large pot with cold water and add your smoked meat.

Web season with salt, black pepper, and red pepper flakes if desired. Let the turkey wing boil until it starts to fall off the bone, about 45 minutes to an hour. Cover, reduce heat, and simmer 45 minutes or until tender.

Remove meat from turkey legs and cut. Combine greens, water, and remaining ingredients in a large stockpot; Web southern collard greens with smoked turkey.

Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. Try a smoked turkey this thanksgiving for perfectly moist and tender meat with a rich, complex flavor. Rinse turkey under cold water, and pat dry.

Bring to a simmer, then add half the greens and return the smoked turkey to the pot. Get ready for your taste buds to be tantalized; If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood.

These collard greens are new year's day or. Find turkey smoking recipes, cooking tips, and videos. Web ( 1) read reviews!