Web set your egg up for indirect cooking with the conveggtor at 225ºf/107ºc with apple smoking chunks.

Smoked turkey green egg. Web instructions set the egg up for indirect cooking with the conveggtor at 325°f/163°c. You don’t have to technically keep it at 250 for smoking as you will still get smoked flavor if you crank the turkey up to 325 which means you will be smoke roasting the turkey which will still give you all the glorious smoke flavor in your turkey. How long does it take to smoke a turkey at 225 degrees f?

Web the perfect roasted turkey from big green egg. Pour the water into a large bowl. 400°f for 3 1/4 to 3 1/2 hours.

Spread the seasoning generously over the outside of the bird. Web let the turkey smoke for at least three hours in the big green egg. For this cook i used 2 handfuls of pecan wood chips for a “kiss” of smokey flavor.

Web first things first, get that big green egg to a steady 250°f (that’s around 121°c for our metric pals). Remember, you always need to cook your turkey to a minimum internal temperature of 165°f in all parts of the bird, no matter how long it’s been cooking. Set the egg up for indirect cooking with the conveggtor at 350°f/163°c.

Web finish by inserting a probe thermometer into the thickest part of the breast—close to where the meat joins with the breast bone, but not touching the bone itself. Smoke in the egg until. Web instructions nutrition did you make this recipe?

One thing is for sure: Clean the turkey and keep trimmings, neck, etc. Just leave the lid closed on the grill and let it smoke by itself.