The smoker is ideal for keeping turkey moist, and.

Smoked turkey good or bad. Produced by alex stern , will reid and carlos prieto. Remove 1 cup of the chips from the water and transfer to a foil packet. The most important tip for dry brine is the salt.

Monitor the smoker temperature at least hourly to ensure it stays between 225°f. Why you’ll love this smoked thanksgiving turkey recipe turkey is made for smoking. Edited by john ketchum and michael benoist.

Ultimate guide to prolonging its shelf life author: I used apple wood.lightly smoked. Smoked turkey typically has a stronger, smokier flavor than roasted turkey.

Web ultimate guide to prolonging its shelf life smoked turkey: Bge novice.a southern belle living in seattle. Web tips for keeping smoked turkey fresh and safe to eat.

How long can you keep it? Web roasted turkey is usually ready in a shorter time because the cooking temperature is always hotter. Web is there a difference in taste?

Web place the seasoned turkey on the grill rack over the water pan. Web pat the turkey dry with paper towels and then coat the entire turkey with a stick of butter softened to room temp. Table of contents comparing smoking & frying a turkey below i have set out the key differences between each of these methods.