How long can you keep it?

Smoked turkey good or bad. Remove 1 cup of the chips from the water and transfer to a foil packet. Web submerge the hickory chips in water and let soak for 20 to 30 minutes. Web dry brine is just that, salt and other spices on the turkey for up to 24 hours.

The smoker is ideal for keeping turkey moist, and. The most important tip for dry brine is the salt. A basic turkey brine is a water,.

Produced by alex stern , will reid and carlos prieto. Monitor the smoker temperature at least hourly to ensure it stays between 225°f. Smoked turkey typically has a stronger, smokier flavor than roasted turkey.

Web place the seasoned turkey on the grill rack over the water pan. Bge novice.a southern belle living in seattle. Edited by john ketchum and michael benoist.

Web is there a difference in taste? Web ultimate guide to prolonging its shelf life smoked turkey: During the smoking process the turkey absorbs the.

Mix together the dry rub and rub it all over the bird. Web roasted turkey is usually ready in a shorter time because the cooking temperature is always hotter. Web pat the turkey dry with paper towels and then coat the entire turkey with a stick of butter softened to room temp.