This has long been the recommended method.

Smoked turkey fillet. This is a delicious, tender and juicy recipe that you will cook again and again. For this recipe, you only need a boneless turkey breast, ghee, salt, pepper and poultry seasoning. Season with salt, black pepper and crushed juniper berries.

Sometimes i’m even known to use hickory. Web wash and pat dry the turkey as directed here in our how to clean a turkey post. Web prepare pellet grill for indirect smoking at 275°f using pecan pellets.

You submerge the turkey in a bath of salted water for at least 8 hours. Web how to make the gravy how long to smoke a turkey? Prepare your cooking oil at 350 in the last 30 minutes of the smoke.

Follow the manufacture’s instructions to get an even smoke. Add 3 to 5 coals to each side, about every 90 minutes. Grilled turkey temperature the goal is to keep the ambient temperature as close to 225 degrees f as possible.

If you're using gas, turn. Web jump to recipe print recipe. Web place turkey on the cooking grate and cover the grill.

Remove the neck and giblets from the inside cavity of. This smoked turkey breast is not only flavorful, but juicy to boost. You don't need to brine your turkey.