These are smoked turkey enchiladas!

Smoked turkey enchiladas. Add the pepper and garlic and continue to fry for 3 minutes. This creamy green sauce takes these enchiladas to another level of nirvana. These delicious leftover turkey enchiladas are a great way to use up that leftover turkey from thanksgiving!

Web 1 nov 07, 2023 jump to recipe this post includes affiliate links. Add the paprika and chipotle paste and continue to cook for 2 minutes. Add the onion and cook for 4 minutes.

Smoked turkey & cheese enchiladas smoked turkey & cheese enchiladas, in the last few days ken smoked a turkey and smoked our favorite types of cheese. Web step 1 preheat the oven to 400 degrees. Add the black beans and passata and simmer for 3 minutes.

Web savor the rich flavors of hickory smoked turkey enchiladas fired up in a cast iron skillet on the loco smarttemp kettle grill. To assemble the enchiladas, place a tortilla on a work surface, spread 2 tablespoons of sauce over the top, add 1/4 cup of turkey in a line down the tortilla, and. Brush a small skillet with enough oil to coat a tortilla, and heat over low heat.

Web add turkey to another large bowl and stir in 2 cups of the sauce, reserving the remaining sauce. It’s the perfect healthy meal for those days when you just want an easy and cozy main course after the holidays. 1 or 2 turkey tenderloins or 1 breast (enough to yield ~ 2 ½ cups smoked turkey, shredded

Tender smoky shredded turkey meat seasoned with mexican spices a. Web ingredients 3 cups cubed cooked turkey 1 cup chicken broth 1 cup cooked long grain rice 2 plum tomatoes, chopped 1 medium onion, chopped 1/2 cup canned chopped green chiles 1/2 cup sour cream 1/4 cup sliced ripe or green olives with pimientos 1/4 cup minced fresh cilantro 1 teaspoon ground cumin 8 flour tortillas (8 inches) Tender smoky shredded turkey meat seasoned with mexican spices and braised in a tomato pepper sauce, then rolled into corn tortillas.