Brush a small skillet with enough oil to coat a tortilla, and heat over low heat.

Smoked turkey enchiladas recipe. Convert your 270 smokers gs to direct grilling mode. Place enchilada in prepared pan and continue until turkey mixture and tortillas run out. Then baked to golden brown.

Place shrimp, without crowding, in a single layer in the skillet; Add 1 1/2 cups onions and sauté until tender, about 5 minutes. Preheat the oven to 375 degrees f.

These are smoked turkey enchiladas! Add tortilla and cook until soft, 15 to 30 seconds per side. Turn the heat on low and add the spices and cook for about two minutes.

Use them right away, or freeze for later. Pour remaining sauce over enchiladas in pan. Cook, stirring occasionally, for 6 to 8 minutes, until turkey is browned and cooked through.

Web preheat the oven to 250 degrees f. You will have to work in batches. Green mountain’s fruitwood bbq pellets link for smoked turkey:

Sear for 30 to 60 seconds per side, then transfer to a bowl. Web smoked turkey enchiladas the sauce goddess story dip and spread mixes the sauce goddess story these enchiladas pack extra flavor with the smoked turkey, but regular bird (turkey or otherwise) will work just as well. Dip a corn tortilla in the warm sauce, add the turkey mixture to the center, then roll up and place in a 9x13 baking dish.