First, use your fingers to loosen the skin of the turkey from the meat.

Smoked turkey easy. Web how to smoke a turkey preheat. Set the temperature to 225°f. 10 hrs 20 mins servings:

Let it rest for about at least 15 minutes; Ensure turkey is completely thawed. Melt butter in a small saucepan over low heat.

Rub into skin, about 1 minute. Remove from heat and cool completely before submerging the turkey breast in the brine. The traeger smoked turkey comes out so moist and juicy, and the smoke flavor is amazing.

It’s ready to eat the day you smoke it, and it’s perfect for sandwiches, salads, and all your favorite recipes for smoking a turkey breast. How much turkey per person: Learn how to smoke a turkey, and get our best seasoning and storage tips, right here.

In a small bowl combine the paprika, garlic powder, italian seasoning, onion powder, salt, and pepper. Best of all, it’s super easy to make. Allow the liquid to cool.

Add the lemon juice, chicken broth, garlic powder, black pepper, and salt and cook on low for a few minutes stirring frequently. Web smoking a whole turkey is easy when using the best smoked turkey recipe plus have 20 tips from a pitmaster to mastering the art of smoking a turkey! Add your seasoned turkey breast to the grill and close the smoker.