Web directions rinse turkey and pat dry with paper towels.

Smoked turkey easy. This bird is brined in our signature citrus brine kit, rubbed down with turkey rub, and smoked over none other than our turkey blend hardwood for flavor inside and out. Web place the turkey in a large roasting pan or disposable aluminum pan. Smear butter between skin and turkey breast.

Brine the turkey in a mixture of water, salt, and aromatics before roasting it. Set up your smoker according to the manufacturer’s instructions. The meat comes out juicy and tender.

This is a super simple way to make a gorgeous, super. First, use your fingers to loosen the skin of the turkey from the meat. Web bring half the water to a boil (about 3.5 cups), remove from the heat, and whisk in the brine ingredients, plus remaining cold water.

If you love smoked turkey but don’t want to smoke a whole turkey, make sure to check out my smoked turkey breast, smoked turkey thighs, and smoked turkey legs recipes. Cover the turkey loosely with foil. 10 hrs 20 mins servings:

Add the lemon juice, chicken broth, garlic powder, black pepper, and salt and cook on low for a few minutes stirring frequently. Rub olive oil over entire turkey. Web making the injection.

Once you have brined your turkey for at least 12 hours, rinse it well under cold water and pat it dry with paper towels. Loosen turkey skin over breast and legs; Web how to make the juiciest, smoked turkey!