In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.

Smoked turkey drumsticks. And making your own smoked turkey legs is a great alternative to traveling to florida and definitely cheaper than a trip to the theme parks! They are large and in charge, coming ‘atcha with tons of smoky flavor. Add the bay leaves, cloves, peppercorns, and.

If you find everyone racing for the last drumstick at thanksgiving, you’ll be everyone’s holiday hero when you present a platter of smoked turkey legs. Web step 1 preheat smoker to 250°f. This is partly because of the lower temperature.

Web smoked turkey legs (drumsticks) are easy to make by brining, coating with a rub, and cooking in a smoker to perfection. Keep the turkey in its original wrapping and allow 30 minutes of defrosting per pound. Fill your chimney with charcoal and light the coals with a piece of newspaper.

Web instructions rinse the turkey legs with cold water and place them in a large container. Web pinwheel lasagna for two is priced at $40 and can be assembled by the shop for an additional charge, and diestal smoked turkey legs (cooked) are priced at $10 each. Do not let the water splash onto counters, cooking utensils or food.

This will keep the turkey legs from drying out too quickly while smoking. Maple syrup is another option. They are more delicious than disney's, moist, and tender, making a great keto main dish for the holidays or your summer bbq.

Step 2 rub the turkey drumsticks with your favorite spice rub, then place on the smoker, skin side up. Place the turkey legs in the smoker and cook until the internal temperature reaches 180f, about 3 hours. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside.