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Smoked turkey drum. You may need to occasionally check the wood chips to ensure they’re still smoking; In a medium pot, combine 2 cups warm water, salt, sugar, lemon thyme brine and the cattle prod. Step 2 rub the turkey drumsticks with your favorite spice rub, then place on the smoker, skin side up.

Step 3 approximately every 30 minutes, baste the turkey drumsticks with melted butter or olive oil that is mixed with some of the spice rub. Warming thawed turkey legs in the oven is probably the best heating method if you have the time: Remove the turkey from the.

Soak wood chips and place them in the smoker. Remove the turkey from the packaging. Set up and prepare the smoker.

These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Web how to reheat smoked turkey legs in the oven. Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast.

Web preheat your grill to medium (350°f). It is all about the brine, the seasoning rub and maintaining the proper smoker temperature. Smoked turkey legs are amazing.

Web unleash your inner viking with our smoked turkey legs. Place the smoked turkey drumstick and the fresh green beans into a large slow cooker, and pour in water to cover. A basic brine for 6 turkey drumsticks is 10 cups of filtered water, 1/3.