What type of wood is best for smoking turkey should you brine and inject a turkey?

Smoked turkey cut up. Web jump to recipe print recipe mix up your thanksgiving dinner recipe this year by serving a smoked turkey recipe. If you do decide to go with a large turkey, consider cutting it into pieces or spatchcocking it for an even cook. Next, pat the rinsed turkey dry and place it on a large baking tray.

Web how long does it take to smoke a turkey? If you're using a grill, here's how to turn it into a smoker. First thing in the morning remove the turkey from the brine and rinse it under cold water to remove the excess salt flavor from the skin.

Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity. Uncover the turkey, then return it. Is pink turkey meat safe to eat?

Monitor the smoker temperature at least hourly to ensure it stays between 225°f and 250°f. Though it requires a bit of preparation beforehand, the end result of juicy meat, smoky flavor, and deeply burnished. Fill the cavity of the bird with a couple apples, a large white onion, 3 celery stalks, all cut into chunks.

Once cool, add one entire lemon cut into wedges, a small handful of peppercorns, and two bay leaves to the brine. Have you always wanted to make your own smoked turkey? Place the turkey in the smoker and smoke for 30 minutes per pound.

Use a butter injection (recipe below) Add some shiitake mushrooms, healthy celery, and garlic for flavor and goodness. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant.