Season the turkey crown with half of the herby salt mixture, then cover.

Smoked turkey crown. Rinse the turkey then pat dry with kitchen paper. You might also like my air fryer turkey crown. Weigh it to calculate the cooking time, allowing 20 mins per kg, plus 70 mins (or 90 mins when roasting a crown over 4kg).

In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Step 2 to cook, heat oven to 190c/170c fan/gas 5. Web simple, but delicious version of the classic turkey dish.

Simply roast the turkey in paprika and herbs, then cover with woodchips and allow those smoky flavours to infuse. Smear the butter all over the turkey crown and season all over with salt and. I then popped the turkey crown into the traeger timberline 850 with cherry pellets at 100c and set to super smoke for an hour to bump up the smokiness, then bumped the temperature up to 180c to roast and crisp up the skin.

Serve with all the trimmings on christmas day and enjoy! If you skip the smoking step, this recipe will still give you an easy, succulent roast see more turkey crown recipes Web step 1 up to two days ahead, mix the paprika, dried herbs and lots of ground pepper with 1 tbsp flaky sea salt.

Using only the crown makes it easier to carve. Web sprinkle and cover the turkey evenly with the dry rub. Web how to cook a turkey crown heat the oven to 190c/170c fan/gas 5.

So, if you have a 3kg crown, roast for 1 hour 30 minutes, basting several times with the lovely juices in the tray. Web step 1 heat oven to 190c/170c fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half the five spice.