Cook and stir for 2 minutes or until thickened.

Smoked turkey and rice soup. Melt the butter in a heavy covered soup pot or dutch oven over medium heat. 4 pointsplus per serving (based on 2 cups of cooked wild rice, and 24 ounces of boneless skinless cooked dark meat turkey). I made the wild rice soup.

Remove turkey carcass and pull remaining meat from bones; It’s made with turkey meat, wild rice, mushrooms, vegetables, and turkey broth made from roasted turkey bones. Stir occasionally and keep it at a simmer;

Web 4.5 from 10 reviews author: Try this turkey wild rice soup — it's easy to make, filling, and full of satisfying flavor. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes.

Cook the wild rice in 8 cups water for. Add the turkey back to the pot and cook for another 5 minutes. Remove the skin from the turkey.

Then you add the smoked turkey, and the wild rice, and simmer it for about an hour and 15 minutes. Stir in turkey and rice; 6 people 1 x print recipe pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast.

Whisk in soup and wine or broth. Turkey wild rice soup ingredients 1 lb smoked turkey 1 carrot ½ white onion ½ c wild rice 4 c turkey stock ½ c evaporated milk ¼ t thyme ¼ t baking soda 2 t flour 1 t parsley olive oil black pepper salt.