Place lid on slow cooker and cook on low heat for about 2 hours, stirring every 30 minutes or so (i actually used a whisk to stir it to help make it smooth).

Slow cooker hot chocolate recipe. Web step 1 combine all ingredients except marshmallows in a slow cooker and stir to combine. The decadent chocolate flavour and texture provided from chocolate chips is incredible and a huge upgrade from regular hot chocolate. Salted caramel rum hot chocolate.

Gradually add the milk, whisking constantly. Eat your chocolate and drink it too. Step 2 cover and cook on low heat, whisking occasionally, until the chocolate is melted and the mixture is hot and well.

Don’t miss the variations below for inspiration. A sweet and warming drink, perfect for serving a crowd. Whisk the cornstarch slurry into the hot chocolate mixture;

Prepare a cornstarch slurry by combining milk and cornstarch in a small mixing bowl; In a large saucepan set over low heat, combine the cocoa, sugar, cornstarch and salt and mix well. Why use chocolate chips and not just cocoa powder?

Web with the slow cooker set to low, the ingredients heat up together slowly so the milk doesn’t “cook” or get a chance to boil. Add the remaining cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine. All it takes is 5 minutes of prep time, which is really not much more time than you’d spend making a cup of instant cocoa!

Place on low for 3 hours, stirring every 20 minutes or so until the chocolate is melted and fully combined. The combination of the creamy drink and richness of the chocolate slowing cooking for an hour or two is just so satisfying. Bring water with spices and.